WORKSHOP & CONFERENCE
Presentation adapted to better meet your expectations and needs (corporate or schools)
- Kids and food
- How to build a balanced lunchbox?
- Types of nutrients (Carbs, Protein, Fat, Vitamins and Minerals) – What they are good for – List of whole food.
- Quality of food - Why organic and local: to reduce exposure to pesticide residues, which pose health risk, especially in children.
- How to read labels - Goldfish crackers – Why it is not a healthy choice despite all the marketing around it.
- Eating well without depriving yourself, is it possible?
- Plan better to eat better
- Or just a custom project adapted to your ideas